4 articles
PepsiCo has seen its North American food business return to 2% volume growth after cutting prices on popular snack brands by up to 15%. CEO Ramon Laguarta highlighted this strategy as key to offering consumers more value during economic uncertainty. The company is also focusing on innovation in healthier snack options and improving operational efficiency to manage future cost increases.
Fortnum & Mason is enhancing its afternoon tea with exclusive, house-made strawberry preserve and a unique orange curd. This move highlights the brand's strategy of offering proprietary products, strengthening its market position and potential for increased profitability.
Dive into the shocking realities behind your restaurant meals. From hidden frozen foods and fish fraud to dirty ice and mechanically separated meat, discover what's really on your plate and why you might want to think twice before your next dining out experience.
CEOs are engaging in a public taste test, with one declaring a massive burger "exactly the way a great hamburger should be." This highlights the intense competition and pride within the fast food industry.
